Urgent Evoke

A crash course in changing the world.

Coopertive Learning - Food Preservation Workshops


Provide skills, not just finished technologies Share knowledge and skills to continue the innovative process both to and from people and communities

I am embarking on a project that will not only change my life but the lives of everyone I work with. My original business plan was a simple concept of installing organic gardens for people in their yards so they could enjoy fresh clean produce that they had a part in. My idea is backed my 5 years work experience in organic farming in this area. I have come to see a tremendous potential for bigger opportunities in this work. I am also very active in the kitchen and love canning and making all sorts of jellies, jams, pickles, chutneys, sauces, and naturally fermented foods. I have equipment and working knowledge that I want to pass onto others. I want to host some gatherings where people can come together with anything they have to offer whether it's time, supplies and/or produce and have great time learning and making food products. When we get to a point where we are producing a lot of goods we can give them away and any donations of money can be given to a local charity or community project.

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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
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Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
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