A crash course in changing the world.
Like many Africans, I have an "ancestral home" (or shags as we call it in Kenya) where we have a farm. Just 10 years ago my shags was considered to be in the RURAL areas. But with the growth in urban population and the expansion of the cities, my shags in now considered to be in the suburb. Which means that real estate is now booming business as all the farms are targeted for shopping malls and apartment complexes.
So, who will feed all the people "encroaching" on these farmlands? This question came to mind as I read Patricio Buenrostro-Gilhuys's blog post titled 'Collaborate- Urban Farm'. His challenge he presents is one being faced by many farmers who sell their farmlands to real estate developers.
One solution that I have seen is what we call community farming where neighbouring farms agree to grow crops on the land as if it was one tract as opposed to many litte farms. These farmers have reaped the benefits of economies of scale and increased efficiencies. But with less land to grown enough food to feed more people, innovative farming methods are needed to ensure greater yeilds from smaller tract of land in this era of climate change.
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