A crash course in changing the world.
In 2020, most of what sits on our plates at dinner is locally grown, organic food. The reign of mass-produced, imported food has waned slightly. Nowadays, most supermarkets buy food locally, and most stores have several food ambassadors in each section to help you make healthier choices.
Now, stores offer more varieties of corn instead of the breed of "King Corn" dominated for most of the 21st century up until now. Most of the corn is still that particular kind, but other types of corn are slowly and surely on the rise.
Vegetables have definitely increased in vast amounts. Since the nutritional detriments of "quick meals" such as Lunchables have, at this point, been thoroughly analyzed and made available to the public, not as many people are willing to down the hodgepodge of preservatives. Most people are very careful about their choices now, due to the peak in heart diseases several years previous. Under careful government scrutiny, supermarkets both nationwide and local are trying to find a way to wrestle down the high food prices so that the citizens living in slightly worse conditions can afford to buy healthy, beneficial meals. Cooking cla**** have once again become mandatory for middle school students.
The grip of soda on the society has weakened a little, especially since Coca Cola's child labor was thrown into the light. Accordingly, milk is on the rise and now, as well as 100% fruit juice.
Overall, because our society has learned from consequences of our previous eating habits, the meal on the table today looks much healthier than ten years before.
I watched this TED lecture, and this gave me a lot of insight as to what the future of our food might be like.
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