Urgent Evoke

A crash course in changing the world.

Robert Hawkins
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  • Bethesda, MD
  • United States
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Robert Hawkins's Blog

Innovation Comes from Contraint

I like this lesson. It focuses the mind. It makes you use what you have. It does not allow you to make excuses. Because you have little does not mean that you can not create something new. This lessons changes your mindset from one of what is not possible for a range of reasons to one that creates despite limitations based on the pure will of your mind.

Posted on January 16, 2015 at 8:58pm — 1 Comment

ACT 1 -- Alchemy -- a mad impossible angel

I read a book a while back -- can't remember much about it, but one description stuck -- one of the protagonists was described as a "mad, impossible angel". In thinking about this mission and the characteristics I admire in social innovators, these three words kept echoing in my head -- Mad. Impossible. Angel. Of all of the innovators I could think of, Alchemy seems to fit this bill.

Mad -- social innovators see the world differently. Where some see challenges, innovators…

Posted on April 17, 2010 at 1:29am — 4 Comments

Comment Wall (10 comments)

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At 11:55pm on April 19, 2010, Sarah O.Connor Panamericana said…
Hi Mr. executive producer of Evoke,
thank you for your effort,
wanna check my posts?
At 8:34am on April 19, 2010, Gabriel Martin said…
At 2:27pm on March 29, 2010, Elastika said…
Hey Robert, I'm just questioning ... could you share some more information on EVOKE agents demographics and GA?

It's really interesting to observe how community grows and evolves ... my 2 cents on the subject

At 9:18pm on March 21, 2010, Sayel Cortes said…
Hey Robert, I think you might help us with some doubts about Evoke after the 10wks, would you check this blog post and the comments discussions?


At 10:50am on March 20, 2010, Erika Rodrigues said…
Hi Robert. Just started! At the moment I am studying in South Africa but connectivity in Moz is great. Sometimes even better than here. Thanks for the welcome. Now let me see if I get the hang of this.
And hey I see you speak Portuguese! Cool!
At 4:43pm on March 9, 2010, Mario said…
Thanks for the info about the food challenge. Cheers.
At 6:44pm on March 7, 2010, Akinyi Adongo said…
Thanks for the warm welcome Robert, just getting started....
At 5:35am on March 5, 2010, Ashley Valente said…
not sure how to do the first mission
At 5:56pm on March 4, 2010, Adrian Poaca said…
Congratulations on posting the story. It was something special. I can't wait read more of your posts.
At 9:52pm on March 3, 2010, Bruce Haynes said…
please message me when you upload your evidence, thanks Robert!!

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Sep 25, 2020
Sophie C. commented on Asger Jon Vistisen's blog post Stinging Nettle
"I love that you've brought this to attention. An extensive database of uncommon but resistant and hardy plants/foods could be developed and organized by climate. Ease of growth and processing should also be taken in to account. I will try to…"
Aug 19, 2020
Meghan Mulvey posted a blog post

Fourth of July on the Lake

This past weekend was the annual celebration at the lake house in Connecticut. It is amazing that the lake is still so clear and beautiful after all these years. The watershed association has done a wonderful job protecting these waters from the damaging effects of development.The wood grill was finally ready to cook on, so we didn't miss the propane tank fueled grill anymore. The food actually tasted fresher than in the past and was easy to keep fueled.Dad was very proud of the solar hybrid…See More
Jul 6, 2020
Asger Jon Vistisen posted a blog post

Stinging Nettle

In this blog post I will focus on a plant that is abundant in our nature, and which is immensely nutritious. It's of course the Stinging Nettle. Let's start with the chemical constituents of this plant:37 % Non-Nitrogen-Extracts19 - 29 % Ash9 - 21 % Fiber4 % Fat22 % ProteinOnce the leaves are drid, their protein content can reach an astounding 40 %, which is much higher than beef, which even under the best of circ**stances can never exceed 31 % protein. In addition the Stinging Nettle consists…See More
Apr 13, 2020
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The meal

It is 7'oclock, I was late home from work due to an assignment that i wanted to get ahead on. By the time I get home I am feeling extremley tired and I cannot be bothered to make a proper meal. I walk to the fridge and open it to see what there is for me to eat. All of the out of date foodstuffs have been automaticaly thrown away by the fridge, they will be recycled tomorrow as animal feed or something. I see i have organic local eggs and some local cheese. Foods are vacc** sealded for easy…See More
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FutureToday is 2020/1/1. It is just like yesterday. The war is still continuing. It has started since 2010. In 2010, that year was a horrible year. Almost every energy ran out. Every country’s governments were crushed down at the same time. There were riots everywhere. All of the big company’s bosses were killed xdeadx in the riots. Troops fought each other everywhere. Food was bought up xawayx at once. There were no more food supplies in any shops. The economy was all crushed down. All the…See More
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public servants

The exchange works directly for state and public workers and servants. It gives them credit in exchange for the amount of public work they contribute to the community. The more constructive they are based off a base rate the more credit they recieve.
May 2, 2015

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